5 Comments

Oh this is a great interview Christina, Amy is an incredibly resilient woman! Thank you for bringing this to light. I have many students in classes with corn sensitivity but I’ve never heard of a corn allergy that encompasses this level. I’ve signed up for her newsletter!

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Thank you Rachel! I like to say I a parts-per-billion particles sensitive 🤣

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Thank you, Rachel! It was really eye-opening to interview Amy. I didn't realize how pervasive corn-based ingredients are in everything, from food to household products.

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Wow. Thanks to you and Amy for bringing this allergy awareness. It makes so much sense that corn and it’s derivatives are used in everything. It is a highly subsidized crop so many farmers farm it. And when there is an abundance you have to find a use for it. Also the way Amy found out this was the culprit in her health was a very interesting journey. So good to know. One man’s food is another man’s poison.

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Thank you for commenting, Danni! I didn't realize before interviewing Amy how widely used corn is, but for the reasons you stated, it makes sense that it's in everyting.

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