10 Gluten-Free Recipes to Try This Fall
Cozy meals and plenty of pumpkin are on the menu this season.
Fall is officially here! With the cooler weather comes an abundance of seasonal ingredients (hello, pumpkin) and cozy soups and stews to keep you warm.
For this week’s newsletter, I’ve rounded up 10 gluten-free recipes I’ve bookmarked from around Substack that are perfect for fall. Happy cooking, baking, and eating!
10 best gluten-free recipes for fall
1. 3-Ingredient Pumpkin Sauce, courtesy of Kayla Cappiello
2. Beef Stuffed Acorn Squash With Marinara and Fried Sage Leaves, courtesy of Anna Vocino
3. Gluten-Free Pumpkin Spice Latte Donuts, courtesy of Rachel Ciordas
4. Gluten-Free Sourdough Discard Dutch Baby, courtesy of Idris Craft
5. How to Cook Adlay, courtesy of Scott Steinke
6. Plant-Based Goulash, courtesy of Rebecca Williams
7. Gluten-Free Pizza Garlic Bread, courtesy of Daniela Weiner
8. 3-Day Back-to-School Meal Plan, courtesy of Gluten Free Kids Club
9. Persian Inspired Chickpea Herb Stew with Basmati Rice, courtesy of Sheryl O'Connell
10. Pistachio Pesto Avocado Salad, courtesy of Lisa Samuel
What are you excited to cook this fall? Drop a comment and let me know!
What a great list- there is so much autumn inspiration here!! I can’t wait to try them out! Thanks for including my PSL donuts too!!
Thank you so much for creating this list of recipes, Christina! And thanks for including my dish in this collection! I can’t wait to make all the amazing recipes shared here :)