10 Gluten-Free Recipes to Try This Fall
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10 Gluten-Free Recipes to Try This Fall
Cozy meals and plenty of pumpkin are on the menu this season.
Fall is officially here! With the cooler weather comes an abundance of seasonal ingredients (hello, pumpkin) and cozy soups and stews to keep you warm.
For this week’s newsletter, I’ve rounded up 10 gluten-free recipes I’ve bookmarked from around Substack that are perfect for fall. Happy cooking, baking, and eating!
10 best gluten-free recipes for fall
1. 3-Ingredient Pumpkin Sauce, courtesy of
2. Beef Stuffed Acorn Squash With Marinara and Fried Sage Leaves, courtesy of
3. Gluten-Free Pumpkin Spice Latte Donuts, courtesy of
4. Gluten-Free Sourdough Discard Dutch Baby, courtesy of
5. How to Cook Adlay, courtesy of
6. Plant-Based Goulash, courtesy of
7. Gluten-Free Pizza Garlic Bread, courtesy of
8. 3-Day Back-to-School Meal Plan, courtesy of
9. Persian Inspired Chickpea Herb Stew with Basmati Rice, courtesy of
10. Pistachio Pesto Avocado Salad, courtesy of
What are you excited to cook this fall? Drop a comment and let me know!
What a great list- there is so much autumn inspiration here!! I can’t wait to try them out! Thanks for including my PSL donuts too!!
Thank you so much for creating this list of recipes, Christina! And thanks for including my dish in this collection! I can’t wait to make all the amazing recipes shared here :)