Q&A: How the Best Gluten-Free Bread in New…

Christina Heiser

Mar 17

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An interview with Tanya Ponder, founder of Via Piante

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3 Comments

Mimi Rea

Mar 20

Definitely on my NYC must-visit list! Thank you, Christina!

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You are so welcome! You’re going to love all of Tanya’s delicious gluten-free creations!

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Fantastic!! (And she and I are REALLY on the same page with mock rye!!)

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