10 Gluten-Free Recipes to Try This Spring

Up your Easter dinner game with these delicious options.

Spring is in full swing—and we’re now less than a week away from Easter! If you’re celebrating, I’ve got a whole bunch of gluten-free recipes to share from some of my favorite food writers ahead.

Additionally, you’ll also find easy gluten-free breakfast and dinner ideas and more advanced recipes if you’re feeling particularly fancy. Let me know what you’re most excited to cook or bake this season!

Table of contents:

• Easter recipes

• Gluten-free Easter candy and dinner recipes

• Breakfast recipes under 10 minutes

• Marinara braised lamb shanks

• Dill roasted beet salad

• Gluten-free carrot cake muffins

• Creamy potato and fennel gratin

• Assembly dinners

• Pancetta-wrapped cod with parsley sauce

• Zucchini blossom and anchovies flatbread

1. Easter recipes, courtesy of Rachel Ciordas

What to Bake for Easter

2. Gluten-free Easter candy and dinner recipes, courtesy of Margaret Clegg

Gluten Free Easter Recipes

3. Breakfast recipes under 10 minutes, courtesy of Kayla Cappiello

3 breakfasts to make in under 10 minutes

4. Marinara braised lamb shanks, courtesy of Anna Vocino

Marinara Braised Lamb Shanks

5. Dilled roasted beet salad, courtesy of Idris Craft

Dilled Roasted Beet Salad with White Balsamic Vinaigrette & Goat Cheese

6. Gluten-free carrot cake muffins, courtesy of Daniela Weiner

Gluten Free Carrot Cake Muffins

7. Creamy potato and fennel gratin, courtesy of Jessica McCannon Micheli

Creamy Potato and Fennel Gratin

8. Assembly dinners, courtesy of Gluten Free Kids Club

Assembly Dinners

9. Pancetta-wrapped cod with parsley sauce, courtesy of The Celiac Scientist

Celiac Disease: Understanding the Journey and a Delicious Pancetta-Wrapped Cod Recipe

10. Zucchini blossom and anchovies flatbread, courtesy of Marta in the Jar

Zucchini blossoms and anchovies flatbread