An interview with Christi Flaherty, founder of Real Food Sanity, on the joys of gluten-free cooking
It was an honor to be on your Substack. Thanks so much!
Thanks for taking the time to chat with me and share all your food wisdom!
Of course! 😊
Christi, you and I have an incredibly similar background and philosophy around cooking! I loved reading your story!
Thanks so much for reading, Nicki! I love your (and Christi’s) philosophy around cooking! Would love to feature you in my newsletter one day too. :)
It really is! Fantastic!!
I am definitely developing a new appreciation for cooking!
What a terrific interview! Now I'm off to subscribe to Real Food Sanity
Thank you for reading, Hilary! Highly recommend Christi's newsletter!
It was an honor to be on your Substack. Thanks so much!
Thanks for taking the time to chat with me and share all your food wisdom!
Of course! 😊
Christi, you and I have an incredibly similar background and philosophy around cooking! I loved reading your story!
Thanks so much for reading, Nicki! I love your (and Christi’s) philosophy around cooking! Would love to feature you in my newsletter one day too. :)
It really is! Fantastic!!
I am definitely developing a new appreciation for cooking!
What a terrific interview! Now I'm off to subscribe to Real Food Sanity
Thank you for reading, Hilary! Highly recommend Christi's newsletter!