10 Comments

Wow — this is fascinating, Christina!

Expand full comment

Thanks for reading! I definitely learned a lot at the event that I'm putting to good use!

Expand full comment

Yes, some gluten free products are basically food-free as well. So ultra processed that it isn’t surprising they don’t have fibre!

I get rashes from gluten. And they don’t just vanish when I clean up my diet either, it takes a while.

Expand full comment

It is really maddening how little nutrition some of these gluten-free packaged breads/foods have!

Expand full comment

This is a really great overview! I really think I need to try the low fodmap diet for a couple of weeks to try to reset my gut health!

Expand full comment

Thank you, Amber! I'm already trying to eat more fiber in my meals to see how that makes me feel!

Expand full comment

I'm sure this was very interesting to attend. Celiac has always presented in my skin, it's actually how I was eventually diagnosed over 20 years ago! And the point you made with fiber is so important. The heavily processed GF foods are often lacking in most nutrients, but definitely lacking in fiber!

Expand full comment

Thank you for sharing! I dealt with a skin condition related to eczema, keratosis pilaris, for many years before being diagnosed, and never connected it to celiac disease until this event. Sure enough, it's mostly subsided since going gluten-free (whereas the many skincare products I tried over the years never helped!) so it totally makes sense to me now. And yes, the GF packaged foods really have such minimal nutrients in them!

Expand full comment

Great takeaways!

Expand full comment

Thank you! I definitely learned a lot that I'm already putting into practice for myself!

Expand full comment