10 Gluten-Free Recipes to Try This Spring

Up your Easter dinner game with these delicious options.

Spring is in full swing—and we’re now less than a week away from Easter! If you’re celebrating, I’ve got a whole bunch of gluten-free recipes to share from some of my favorite food writers ahead.

Additionally, you’ll also find easy gluten-free breakfast and dinner ideas and more advanced recipes if you’re feeling particularly fancy. Let me know what you’re most excited to cook or bake this season!

1. Easter recipes, courtesy of

Rachel Ciordas

What to Bake for Easter

2. Gluten-free Easter candy and dinner recipes, courtesy of

Margaret Clegg

Gluten Free Easter Recipes

3. Breakfast recipes under 10 minutes, courtesy of

Kayla Cappiello

3 breakfasts to make in under 10 minutes

4. Marinara braised lamb shanks, courtesy of

Anna Vocino

Marinara Braised Lamb Shanks

5. Dilled roasted beet salad, courtesy of

Idris Craft

Dilled Roasted Beet Salad with White Balsamic Vinaigrette & Goat Cheese

6. Gluten-free carrot cake muffins, courtesy of

Daniela Weiner

Gluten Free Carrot Cake Muffins

7. Creamy potato and fennel gratin, courtesy of

Jessica McCannon Micheli

Creamy Potato and Fennel Gratin

8. Assembly dinners, courtesy of

Gluten Free Kids Club

Assembly Dinners

9. Pancetta-wrapped cod with parsley sauce, courtesy of

The Celiac Scientist

Celiac Disease: Understanding the Journey and a Delicious Pancetta-Wrapped Cod Recipe

10. Zucchini blossom and anchovies flatbread, courtesy of

Marta in the Jar

Zucchini blossoms and anchovies flatbread