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Roy P. Awbery's avatar

Really great tips and I especially liked the advice regarding weighing out the ingredients when baking - it is certainly true that substituting for the same weight of ordinary flour just does not work. I learned the hard way!

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Christina Heiser's avatar

Thank you! Yes, Rachel's tip to weigh out ingredients is a game-changer. I also had the same issue in the past where I tried to just substitute gluten-free flour.

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Kate McDermott's avatar

Great tips, Christina.

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Rachel Ciordas's avatar

Thanks so much Kate!

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Rachel Ciordas's avatar

Thanks so much Kate!!

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Dahlia Rimmon's avatar

This is an excellent post. I use gluten free flours everyday for making breakfast foods for my kids (pancakes, waffles, etc) and I’m always on the prowl for new gf flours.

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Christina Heiser's avatar

Thank you, Dahlia! I learned so much from Rachel. I'm also always on the hunt for new gluten-free flours and am excited to give King Arthur a try this holiday season!

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