Really great tips and I especially liked the advice regarding weighing out the ingredients when baking - it is certainly true that substituting for the same weight of ordinary flour just does not work. I learned the hard way!
Thank you! Yes, Rachel's tip to weigh out ingredients is a game-changer. I also had the same issue in the past where I tried to just substitute gluten-free flour.
This is an excellent post. I use gluten free flours everyday for making breakfast foods for my kids (pancakes, waffles, etc) and I’m always on the prowl for new gf flours.
Thank you, Dahlia! I learned so much from Rachel. I'm also always on the hunt for new gluten-free flours and am excited to give King Arthur a try this holiday season!
Really great tips and I especially liked the advice regarding weighing out the ingredients when baking - it is certainly true that substituting for the same weight of ordinary flour just does not work. I learned the hard way!
Thank you! Yes, Rachel's tip to weigh out ingredients is a game-changer. I also had the same issue in the past where I tried to just substitute gluten-free flour.
Great tips, Christina.
Thanks so much Kate!
Thanks so much Kate!!
This is an excellent post. I use gluten free flours everyday for making breakfast foods for my kids (pancakes, waffles, etc) and I’m always on the prowl for new gf flours.
Thank you, Dahlia! I learned so much from Rachel. I'm also always on the hunt for new gluten-free flours and am excited to give King Arthur a try this holiday season!