My Top Posts of 2025
Here's what you read this year
I appreciate each and every one of you for reading and engaging with my content this year!
I’ve really enjoyed writing this newsletter for the celiac community, and I’m looking forward to publishing more in 2026.
Now, to close out this year, I put together a recap of some fun performance stats.
What surprised me most was how much traffic I got directly from people searching on Google (I guess my SEO skills came in handy!) and how many new subscribers I got from other Substack writers recommending me.
Special shoutout to Kayla Cappiello, Margaret Clegg, Gluten Free Kids Club, Gluten Free Delectably , and Idris Craft for driving the most subscribers!
For my last newsletter of the year, I also wanted to look back at my most popular new posts from 2025.
What performed best? Deep dives into buzzy topics, travel guides, and product round-ups. Happy reading!
Table of contents:
Why the gluten-free diet isn’t really as healthy as it seems
The truth about New York City’s viral “allergen-free” bakery
The best gluten-free brands from the 2025 Summer Fancy Food Show
1. I debunked a popular health myth and (gasp!) defended gluten
2. I shared my favorite spots for gluten-free mochi donuts and breakfast tacos
3. I investigated a new gluten-free bakery that seemed too good to be true
4. I recapped my go-to spots for gluten-free bagels and sushi
5. I rounded up a few cool gluten-free brands featured on my favorite comfort show
6. I wrote about how I spent a gluten-free weekend in a trendy neighborhood
7. I got the scoop on some fun new gluten-free products at a popular trade show
8. I documented my colonoscopy and what I did to make it less uncomfortable
9. I reported on protein (a hot trend for 2025) and how to increase your intake
10. I wrote about poop and how to up your bathroom game
Let me know what topics you’d like me to cover next year! And, if you’re a writer or brand looking for help launching or growing your own newsletter on Substack, feel free to reach out!




You bring so much great info to the celiac & gluten free community!!! Thank you for all of these
One of the few Substacks that I subscribe to and actually take the time to read. Always filled with valuable information and well-reported, creative stories. THANK YOU, Christina! Happy 2026!!